During the week I barely make it out of bed with enough time to shower before work. Making breakfast for myself is therefore out of the question. I usually end up making instant oatmeal when I get to work. As you can imagine, after a while, it gets a little old. But this weekend I had some time to finally try out a new oatmeal recipe I’ve had my eye on for a while now. It’s fast, simple and really good for you. I recommend you try it ASAP!
Baked Apple and Peanut Butter Oatmeal Ingredients (makes one individual serving, but is easily doubled):
½ a whole apple, chopped
¼ cup oats
¾ cup milk (I used skim)
1 tablespoon peanut butter (I used organic)
1 tablespoon brown sugar
Pinch of cinnamon
Preheat your oven to 400 degrees.
In a small or shallow oven-proof bowl, mix the apples, oats and milk.
Pop it in the oven for half an hour.
After you remove the oatmeal from the oven, mix in the peanut butter, brown sugar and cinnamon. Enjoy warm!
0 comments:
Post a Comment