As promised, here is another salty potluck-perfect recipe!
2 (12 oz.) packages of oyster crackers
1 (1 oz.) package Hidden Valley Ranch dry dressing packet
½ teaspoon dried dill weed
½ teaspoon garlic powder
½ teaspoon lemon pepper
½ cup vegetable oil
Preheat your oven to 250 degrees.
Whisk together the oil and all the seasoning. In a large bowl, toss together the oyster crackers and the oil/seasoning mixture.
Spread the crackers on two rimmed cookie sheets and bake for 35-40 minutes, stirring once or twice.
Allow the crackers to cool before storing in Ziplock bags.
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